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Are your meals with no added gluten soy sauce safe for coeliacs?Updated 10 months ago

Our no added gluten soy sauce is made with wheat, but the gluten is removed during the production process. This means that the product meets Australian standards for gluten-free foods and should not contain any detectable gluten. However, if you have any doubts or questions about the suitability of our Soulara meals with no added gluten soy sauce for your dietary needs, we advise you to seek professional medical advice.

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